25,000 people visited Pressoria this year, says Victor Canchon, Director of our sensory interpretation centre dedicated to Champagne.

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The centre offers something "a little different" from the other visitor experiences that exist in Champagne today, "a sensory journey" where visitors discover all aspects of the making of champagne.

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The thousands of visitors include locals making repeat visits - a real source of pride to the interpretation centre and an exciting way for locals to rediscover their own region.

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Click here for the full interview.